The Rugelach Shop – Elmwood Park, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 300-6137 to check today's hours. Know the hours? Send them to us.

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213 Us-46, Elmwood Park, NJ 07407

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Address213 Us-46, Elmwood Park, NJ 07407

Phone(201) 300-6137

StyleJewish bakery

CountyBergen County

Time zoneEastern Time

From city center0.4 mi south

About The Rugelach Shop

The Rugelach Shop serves Elmwood Park from 213 Us-46, 0.4 mi south of the Elmwood Park city center.

Elmwood Park has 9 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,409 residents. If you want to compare, Mr. Bagel & Deli sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for The Rugelach Shop yet, so calling ahead at (201) 300-6137 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.

Babka & Cakes

Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.

Cookies & Rugelach

KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.